Monday, April 9, 2012

Happy Easter

I hope everybunny had a hoppy Easter!

My mom used to make a bunny cake like this every Easter when we were younger. I kept the tradition alive by tripling the recipe for blue moon orange cupcakes (minus the beer this time) and baking for about 35 minutes in two 8 inch round pans, and frosted it using vegan buttercream icing. Yum!

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