Sunday, April 22, 2012

Honey Mustard Carrots

Steamed carrots are delicious on their own, but I wanted to kick it up a notch. Honey mustard and carrots are two of Andrew's favorite things, so I combined them into one dish for him. I'm not sure if he ate any, I think I devoured them all before he had the chance :-)

Honey Mustard Carrots
Serves at least 6 as a side

  • 1 lb. of carrots, peeled and chopped
  • 2 Tbsp. safflower oil
  • 2 Tbsp. yellow mustard
  • 1 1/2 tsp. local honey
  • Dash of cinnamon

  1. Steam the carrots until tender, about 10 minutes.
  2. Transfer to a large bowl and mix in the remaining ingredients.
  3. Serve immediately.

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